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Plumcake

This is a really easy recipe, which is always good and that is great for breakfast, moreover, remains soft and good for 4 / 5 days.




Ingredients:

300 grams of whole milk ricotta
300 grams of flour 300 g sugar 00


3 eggs 1 teaspoon baking powder
Pine nuts, chocolate chips, raisins, almonds, nuts and others. to taste.

Mix all ingredients in the order in a blender until the mixture will not be well mixed. Put in buttered and floured molds and bake at 180 degrees for approximately 45-50 minutes. Cooking from the mold used depends very much: if you put it molds in 30 minutes enough even if put in the mold great plumcake sometimes need more than an hour. It 'so good to do the toothpick test to make sure the cooking.

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Ricotta Pancakes with whipped cream and Nutella Cake

Ingredients for Batter:

200 grams of flour, 2 eggs
,
2 tablespoons of sunflower oil, 4 tablespoons sugar
,
200 ml of milk,
a pinch of salt, 1 teaspoon


baking powder For the filling: Whip Cream


Nutella

Prepare the batter by beating eggs and sugar and slowly add the sifted flour, milk, oil and yeast, it will become quite thick that you will have a compound then let stand 30 minutes.
Heat a frying pan and grease it by rubbing a paper towel soaked in oil, pour a small ladle of batter and let it form a disk about 15 cm. When bubbles appear, after about a minute and a half to turn the pancake and let it finish cooking the other side. With this amount should be about a dozen pancakes then you can fill at your leisure or with whipped cream and chocolate spread with honey, jam etc.. Or again, if you find it, with American maple syrup.